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12/100 Vegan mini doughnuts
Vegan mini doughnuts
2014-12-28 15:53:51
I love Jamie Oliver! Honestly, who does not? Here is the original recipe of Jamie Oliver.He is so passionate about what he does! It is simply awesome! I do check his site regularly and love that he has vegan recipes from time to time.
Ingredients
- 120 ml soya milk (Next time I take coconut- or almondmilk, I simply love the taste more!)
- 250 g plain flour (I used glutenfree flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 50 g golden caster sugar (I used raw sugar)
- 0.5 litres sunflower oil ( The original recipe says 1.5 litres, I felt that this was too much for us)
- We did not make vanilla sugar as they did in the original recipe, but just added some sugar powder.
Meanwhile, make the raspberry dip made of
- For the raspberry dip
- 200 g ripe raspberries
- 1 heaped tablespoon icing sugar
- 1/2 orange
Instructions
- Bring the dough together and form about 20 balls in the size of a golf ball
- In a pan heat the sunflower oil in a high heat
- Test if the oil is hot enough, drop a piece of bread into the pan – if the bread floats to the surface, sizzles and turns golden, it's about right.
- Then reduce the heat to medium, then use a slotted spoon to carefully lower six dough balls into the hot oil.
- Cook for 3 to 5 minutes, or until golden, cooked through and they've floated to the surface, turning occasional
- Let them cool for a few minutes and then
- top them with the sugar of your choice
- Place the raspberries, icing sugar and a squeeze of orange juice into a bowl and crush well with the back of a fork. Serve the mini doughnuts with the raspberry dip, then them in!
Notes
- When I craved something sweet I found these yummie mini doughnuts, in Switzerland we call them Quarkinis.Hope you enjoy!
Adapted from Jamie Oliver's Blog
Adapted from Jamie Oliver's Blog
Mama Leone http://mamaleoneblog.com/
1 Comment
mmmm I will immediately try it 😀